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  2. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  3. Adulterated food in the United States - Wikipedia

    en.wikipedia.org/wiki/Adulterated_food_in_the...

    Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.

  4. Acceptance sampling - Wikipedia

    en.wikipedia.org/wiki/Acceptance_sampling

    Several levels of inspection are provided and can be indexed to several AQLs. The sample size is specified and the basis for acceptance or rejection (number of defects) is provided. MIL-STD-1916 is currently the preferred method of sampling for all Department of Defense (DoD) contracts.

  5. Insects in your coffee? Here are the max defect levels of ...

    www.aol.com/insects-coffee-max-defect-levels...

    The FDA has a food defects level handbook that establishes "maximum levels of natural or unavoidable defects in foods for human use that present no health hazard."

  6. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    Defect action levels have been a part of the food industry for nearly a century. The first established defect action level was created in 1911 for mold in tomato pulp. However, limits for insect fragments and larvae were not added until the 1920s on various fruits and vegetables.

  7. Category:Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Food_safety_in...

    FDA Food Safety Modernization Act; Federal Food, Drug, and Cosmetic Act of 1938; Federal Meat Inspection Act; The Food Defect Action Levels; Food Safety and Inspection Service; Food Safety News; List of foodborne illness outbreaks in the United States

  8. Design–bid–build - Wikipedia

    en.wikipedia.org/wiki/Design–bid–build

    Design–bid–build (or design/bid/build, and abbreviated D–B–B or D/B/B accordingly), also known as Design–tender (or "design/tender"), traditional method, or hardbid, is a project delivery method in which the agency or owner contracts with separate entities for the design and construction of a project.

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