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  2. Wyler's - Wikipedia

    en.wikipedia.org/wiki/Wyler's

    The spouses Silvain and Arma Wyler established Wyler's Company in 1931 selling its first product, chicken bouillon cubes. Wyler's began manufacturing bouillon cubes in Chicago in the 1940s and developed bouillon powder, dry soup mixes and powdered drink mixes in the 1950s. Borden acquired Wyler's Company in 1961. [1]

  3. You can save up to 60% on essentials during Amazon's ... - AOL

    www.aol.com/lifestyle/you-can-save-up-to-60-on...

    This springy shopper favorite is up to 40% off right now on Amazon — just $9 in gray. It's so popular that more than 30,000 units have sold in the past month alone. See all 29 colors.

  4. Mason jar soups are a meal-prep game-changer: Here's ... - AOL

    www.aol.com/news/mason-jar-soups-meal-prep...

    A chef shares her tips for making Mason jar soups a part of your meal-prep routine. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  6. Nangchang Jar soup - Wikipedia

    en.wikipedia.org/wiki/Nangchang_Jar_soup

    Without pot cover, each soup jar is covered by silver foil with a tiny hole for letting out steam within when the soup jar is heated. [3]Being stored in a little soup jar which is put in a big crock, ingredients are heated by the air heat around the little soup jar, inside the big crock, instead of getting heat directly from fire of by transferring heat from the big crock.

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

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  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form. Canned (tinned) instant soups contain liquid soup that is ...

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