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Another school of thought, such as the Hanafi Madhhab, requires that the meat be certified as Halal only by ensuring Islamic slaughtering of the animals. [18] Most South Asian Muslims follow that. [citation needed] According to Sozomen, some Arabs in pre-Islamic Arabia who traced their ancestry to Ishmael abstained from the consumption of pork ...
The most common example of haram (non-halal) food is pork. While pork is the only meat that categorically may not be consumed by Muslims (the Quran forbids it, [12] Surah 2:173 and 16:115) [13] [14] other foods not in a state of purity are also considered haram. The criteria for non-pork items include their source, the cause of the animal's ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Pork is not halal, and other animals, such as chicken, beef and lamb, must be slaughtered under certified-halal standards such as the humane slitting of the throat.
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity.. In some religions, an unclean animal is an animal whose consumption or handling is taboo.
While pork alternatives (for example, by Impossible Foods) do not contain actual pork meat, some conservative religious groups, such as Islam, regard it as forbidden, similar to its meat-based counterpart as it is the said haram or non-kosher product the pork alternative is trying to mimic and present.
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
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