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The Indian plate (or India plate) is a minor tectonic plate straddling the equator in the Eastern Hemisphere. Originally a part of the ancient continent of Gondwana , the Indian plate broke away from the other fragments of Gondwana 100 million years ago and began moving north, carrying Insular India with it. [ 2 ]
The precise definition of an "Indian subcontinent" in a geopolitical context is somewhat contested as there is no globally accepted definition on which countries are a part of South Asia or the Indian subcontinent. [60] [61] [62] [6] Whether called the Indian subcontinent or South Asia, the definition of the geographical extent of this region ...
In India pattals can be spotted at every general store. [11] Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. [12] [13] It requires practice and skill to build Tapari. There are three types of leaf plates/utensils. Tapari is the biggest of all, is curved and made of green Sal tree leaves.
Map showing the Indo-Australian plate (IA) and other major plates The Indo-Australian plate, shown as its two subdivisions: the Indian plate (red) and the Australian plate (orange) The Indo-Australian plate is or was a major tectonic plate. It is in the process of separation into three plates, and may be currently separated into more than one ...
Rare copper plates from the Gupta period have been found in North India. The use of copper plate inscriptions increased and for several centuries they remained the primary source of legal records. [10] Most copper plate inscriptions record title-deeds of land-grants made to Charanas and Brahmanas, individually or collectively. The inscriptions ...
The Kollam (Quilon) Syrian copper plates, also known as the Kollam Tarisappalli copper plates, or Kottayam inscription of Sthanu Ravi, or Tabula Quilonensis [1] (c. 849 CE [2]) is an Indian copper plate inscription which documents a royal grant issued by Ayyan Adikal, the chieftain of Kollam, to a Syrian Christian merchant in Kerala named Mar Sapir Iso.
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A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan , the convex side for cooking flatbreads and pancakes .