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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
Archaic and rare words are also omitted. A bigger listing including words very rarely seen in English is at Wiktionary dictionary. Given the number of words which have entered English from Arabic, this list is split alphabetically into sublists, as listed below: List of English words of Arabic origin (A-B) List of English words of Arabic origin ...
The Arabic word luqma (لُقْمَةٌ) (plural luqmāt), means morsel, mouthful, or bite. [5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5]
Although kebab has been used in English since the late 17th century, doner/döner kebab is known only from the mid-20th century or later. [29] The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". [ 30 ]
There are many varieties of this dish: pitir-manta (Uyghur: پەتىل مانتا), which features a thinner wrapper and may also contain zucchini or pumpkin; boluq manta (Uyghur: بولۇق مانتا), which uses a significantly thicker, yeasted dough; benschä, a smaller version that is boiled in water instead of steamed; and chöchüre ...
'meat with dough' also known as lahmacun) also called sfiha. Manakish topped with lamb are served for lunch due to their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil, and the manakish is optionally served with ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر).
Lahmacun ready to be served Maraş börek can be with cheese, potato, spinach and many other fillings. Turkish cuisine has a range of savoury and sweet pastries. Dough-based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character of early Central Asian Turks.
Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.