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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
The Downtown Paris Historic District, in Paris, Kentucky, in Bourbon County, Kentucky, is a historic district which was listed on the National Register of Historic Places in 1989. It was deemed significant as: the largest, richest, most varied and best-preserved concentration of historic architecture in Bourbon County from the period c. 1788 to ...
Paul at the Louvre Museum, Paris Paul inside a shopping center in Le Chesnay, France Paul in Prague, Czech Republic. Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1]
The tea house was owned by the Rumpelmayer family until 1963. The interior design is by French architect Édouard-Jean Niermans in the Belle Époque style. In 2005, Angelina was taken over by Bertrand Restauration, [4] a division of Groupe Bertrand, a French company, who have expanded the chain in the Middle East and Far East.
Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.
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