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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Get the Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin recipe. ... Get the Air Fryer Tandoori Turkey Breast recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI.
Air Fryer Turkey Breast Yes, even smaller Christmas dinners can have turkey as the main event. Thanks to this method for cooking turkey in an air fryer, you'll get moist, juicy turkey breast in a ...
Welcome to AirFryDay, where — you guessed it —every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer.I can think of countless practical ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Air Fryer Pork Tenderloin. No more grease splatters on the stove! This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.