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Having a good frying pan in your cookware arsenal is a must. The number of choices you have when choosing a frying pan can be a little overwhelming, though. Frying pans come in a variety of sizes ...
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Matfer Bourgeat is a French manufacturer of cookware and bakeware that primarily serves the commercial trade. The company has been in operation since 1814. The company has been in operation since 1814.
Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [ 15 ]
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