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Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Frontispiece, first edition of Hjelpreda I Hushållningen För Unga Fruentimber (1755). Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in the Swedish culinary history.
Vår kokbok (English: Our Cookbook) is the oldest of the three classic basic cookbooks in Sweden, the other two being Rutiga Kokboken and Bonniers Kokbok, and was first published in 1951 by KF:s Provkök. [1] [2] It was Sweden's most sold cookbook as of 2012, with 2.1 million copies sold since its publication. [3]
In 1847, she published her cookery book Kokbok, which became a success and was reprinted in several editions and was followed by additional works in cookery, such as the Kok-bok för tjenare och tarfliga hushåll (1851). She was referred to as an authority by others in the same field of knowledge in Sweden in the same century.
Sju sorters kakor (Norwegian: syv slags kaker), "seven kinds of cookies", is a Swedish and Norwegian tradition where hosts typically prepare seven different kinds of cookies for their guests. While the specific type of cookie varies from household to household, the number of types is consistently seven, as less than seven would indicate an ...
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The Swedish Book Review is a literary journal, first appearing in 1983. [1] Its founding publisher was St. David's University College in Lampeter. [1] Then it began to be published by Norvik Press, which was formerly based at the University of East Anglia and then at the Department of Scandinavian Studies at University College London.
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