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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands.Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs. [1]
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...
3.1.3.2 Barbados. 3.1.3.3 Haiti. 3.1.3.4 Puerto Rico. ... Hot sauce is a type of condiment, ... Many are too hot to consume more than a drop or two in a pot of food ...
Hot pot is a dish or style of cooking from China, Taiwan, and southeast Asia. Hot pot may also refer to: Jeongol, a Korean hot pot; Karelian hot pot; Lancashire hotpot, a traditional English stew of meat, potatoes and vegetables; Nabemono, a Japanese hot pot; Shabu-shabu, a Japanese dish in the hot pot style; Hodge-Podge (soup) Hot Pot Music, a ...
It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers , mustard , and vinegar , with smaller amounts of cooking oil , onions , hot peppers , black pepper , and turmeric . [ 1 ]
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.