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Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis empetrifolia, sometimes called heath barberry, is a low, somewhat spiny shrub belonging to the barberries in the family Berberidaceae. The local names in Chile are zarcilla, monte negro and uva de la cordillera. It has small narrow entire leaves, and small yolk-colored flowers and later globose blue-black berries.
Berberis trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America. Common names include agarita, agrito, algerita, currant-of-Texas, wild currant, and chaparral berry. [3] The name Agarita comes from the Spanish verb agarrar, which means "to grab".
Berberis ilicifolia, sometimes called holly barberry or holly-leaved barberry is a medium to high, spiny shrub belonging to the barberries in the family Berberidaceae. The local name in Chile is Chelia. It has ovate leaves with a few teeth that end in spines, reminiscent of holly leaves. Its orange flowers grow with three to seven together ...
Berberis pinnata is a dark green bush which resembles holly with its serrated leaves. There are 7–11 leaflets up to 6 centimetres (2 + 1 ⁄ 2 in) in length. [3] It has one to two inch long clusters of small yellow flowers. [4] The fruit is a purple berry with many seeds about 7 millimetres (1 ⁄ 4 in) in size. [5]
Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.
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