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  2. Barfoed's test - Wikipedia

    en.wikipedia.org/wiki/Barfoed's_test

    Barfoed's test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of copper(II) acetate to copper(I) oxide (Cu 2 O), which forms a brick-red precipitate. [1] [2] RCHO + 2Cu 2+ + 2H 2 O → RCOOH + Cu 2 O↓ + 4H + (Disaccharides may also react, but the reaction is much slower.)

  3. Christen Thomsen Barfoed - Wikipedia

    en.wikipedia.org/wiki/Christen_Thomsen_Barfoed

    Christen Thomsen Barfoed. Christen Thomsen Barfoed (16 June 1815 – 30 April 1889) was a Danish chemist credited with the development of a method to detect monosaccharide sugars in a solution, now known as the Barfoed's test. [1] [2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences. [3]

  4. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  5. Nitrite test - Wikipedia

    en.wikipedia.org/wiki/Nitrite_test

    A simple nitrite test can be performed by adding 4 M sulfuric acid to the sample until acidic, and then adding 0.1 M iron(II) sulfate to the solution. A positive test for nitrite is indicated by a dark brown solution, arising from the iron-nitric oxide complex ion.

  6. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    [1]: 11 Because monosaccharides have multiple functional groups, polysaccharides can form linear polymers (e.g. cellulose) or complex branched structures (e.g. glycogen). Polysaccharides perform numerous roles in living organisms, acting as energy stores (e.g. starch ) and as structural components (e.g. chitin in arthropods and fungi).

  7. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Fehling's test can be used as a generic test for monosaccharides and other reducing sugars (e.g., maltose). It will give a positive result for aldose monosaccharides (due to the oxidisable aldehyde group) but also for ketose monosaccharides, as they are converted to aldoses by the base in the reagent, and then give a positive result. [9]

  8. Gravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Gravimetric_analysis

    Gravimetric analysis describes a set of methods used in analytical chemistry for the quantitative determination of an analyte (the ion being analyzed) based on its mass. The principle of this type of analysis is that once an ion's mass has been determined as a unique compound, that known measurement can then be used to determine the same analyte's mass in a mixture, as long as the relative ...

  9. Nitrate test - Wikipedia

    en.wikipedia.org/wiki/Nitrate_test

    Devarda's alloy (Copper/Aluminium/Zinc) is a reducing agent.When reacted with nitrate in sodium hydroxide solution, ammonia is liberated. The ammonia formed may be detected by its characteristic odor, and by damp red litmus paper's turning blue, signalling that it is an alkali — very few gases other than ammonia evolved from wet chemistry are alkaline.

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