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  2. Tropical Steel Cut Oats Recipe - AOL

    www.aol.com/food/recipes/tropical-steel-cut-oats

    Blend the pineapple, coconut water, and honey in a blender, until completely liquified. Add the blended pineapple water and coconut milk to a pot, set over high heat.

  3. Steel-cut oats - Wikipedia

    en.wikipedia.org/wiki/Steel-cut_oats

    Spoonful of uncooked steel-cut oats. Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), [1] [2] or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). [3]

  4. Creamy Steel-Cut Oats with Dried Cherries and Almonds - AOL

    www.aol.com/food/recipes/creamy-steel-cut-oats...

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  5. Steel-Cut Oats Slow Cooker Recipe Recipe - AOL

    homepage.aol.com/food/recipes/steel-cut-oats...

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  6. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    From the top: fine, medium, and coarsely cut oat groats (i.e. steel-cut oats) Bottom: uncut oat groats. The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats.

  7. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Oats for porridge may be whole , cut into two or three pieces (called "pinhead", "steel-cut" or "coarse" oatmeal), ground into medium or fine oatmeal or steamed and rolled into flakes of varying sizes and thicknesses (called "rolled oats", the largest size being "jumbo"). The larger the pieces of oat used, the more textured the resulting porridge.

  8. Steel Cut Oats vs. Rolled Oats: What’s the Difference Between ...

    www.aol.com/lifestyle/steel-cut-oats-vs-rolled...

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  9. Oat - Wikipedia

    en.wikipedia.org/wiki/Oat

    Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [43]

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