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2. Tangzhong - Wikipedia

   en.wikipedia.org/wiki/Tangzhong

   Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

3. How to Make Japanese Milk Bread - AOL

   www.aol.com/japanese-milk-bread-131529206.html

   This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible. It's made with the tangzhong method for the perfect pillowy texture. The post How to Make Japanese Milk Bread ...

4. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

   www.aol.com/secret-soft-chewy-never-dry...

   Most often used in bread-making, the tangzhong method is a technique in which a small portion of the flour in a recipe is combined with a liquid (usually either milk and/or water) and cooked until ...

5. Japanese milk bread - Wikipedia

   en.wikipedia.org/wiki/Japanese_milk_bread

   Homebaked milk bread. The dough is enriched and is created using a tangzhong, a type of roux. [1] The use of the tangzhong helps keep the bread fresh for a longer period. [10] Typical ingredients include flour, whole milk, butter, yeast, salt, sugar and often eggs. [2]

6. Milk roll - Wikipedia

   en.wikipedia.org/wiki/Milk_roll

   Milk rolls are baked in a two-part cylindrical mould with ridges to indicate slice-cutting positions. Warburtons bakery distribute a pre-sliced version nationwide. [ 4 ] The soft crust is caused by steam being trapped within the mould and because no surface is directly exposed and it is steam cooked, the crust is unusually soft.

7. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

   www.aol.com/got-sneak-peek-king-arthur-200000668...

   Science & Tech. Shopping. Sports

8. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

9. There's a Debate Behind the History of This Orange Roll Recipe

   www.aol.com/theres-debate-behind-history-orange...

   For dough: 2 c. whole milk. 1/2 c. vegetable shortening. 1/2 c. granulated sugar. 1 3/4 tsp. dry yeast. 4 c. all-purpose flour, plus 4 to 5 tablespoons to pull the dough together and shape the ...