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  2. The Great British Bake Off series 7 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For the technical challenge, the bakers were instructed to make Mary Berry's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake.

  3. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours, twelve biscuit based, twelve sponge based, to be finished in three hours.

  4. The Great British Bake Off series 6 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Mary Berry's recipe for nine mokatines was set as the technical challenge. They are small, delicate genoise sponges filled with a coffee buttercream that are meant to be attractive, as if "in a pâtisserie window", and only have two hours. Religieuse à l'ancienne were set as the showstopper challenge. They are large éclairs, stood upright ...

  5. Mary Berry’s super simple spring recipes - AOL

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  6. The Great British Bake Off series 5 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    In the signature, the bakers had two hours to bake thirty-six savoury biscuits. In the technical challenge, they had 1 + 1 ⁄ 4 hours with Mary Berry's recipe for 18 florentines, which the bakers found difficult. In the final challenge, the bakers had four hours to make a 3D biscuit scene/structure.

  7. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

    www.aol.com/serve-rees-cheddar-biscuits-holiday...

    Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes

  8. The Great British Bake Off series 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    They were allowed to make two different types of cupcakes. For the technical challenge, the bakers were asked to bake a Coffee and Walnut Battenburg cake using Mary Berry's recipe in two hours. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior.

  9. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    Mary Shustack. December 7, 2023 at 4:10 AM ... and this recipe notes any favorite berry will do. As creator/blogger Holly Clegg says, "This dessert tastes like a bit of decadence but is good for ...

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