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  2. Brown blotch disease - Wikipedia

    en.wikipedia.org/wiki/Brown_blotch_disease

    In minor cases of brown blotch disease, there are a few brown spots on the cap or stalk of the mushroom. In major cases, many spots blend together and turn all of the surfaces brown. [2] Symptoms can arise at any stage of the mushrooms development cycle, [3] including during post-harvest storage. [2]

  3. Mycena maculata - Wikipedia

    en.wikipedia.org/wiki/Mycena_maculata

    Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae.The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm (1 + 1 ⁄ 2 in).

  4. Mycena sanguinolenta - Wikipedia

    en.wikipedia.org/wiki/Mycena_sanguinolenta

    It is a common and widely distributed species, and has been found in North America, Europe, Australia, and Asia. The fungus produces reddish-brown to reddish-purple fruit bodies with conic to bell-shaped caps up to 1.5 cm (0.6 in) wide held by slender stipes up to 6 cm (2.4 in) high.

  5. Mycena inclinata - Wikipedia

    en.wikipedia.org/wiki/Mycena_inclinata

    The doubtfully edible mushroom has a reddish-brown bell-shaped cap up to 4.5 cm (1.8 in) in diameter. The thin stem is up to 9 cm (3.5 in) tall, whitish to yellow-brown at the top but progressively becoming reddish-brown towards the base in maturity, where they are covered by a yellowish mycelium that can be up to a third of the length of the stem.

  6. Lactarius rubrilacteus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_rubrilacteus

    Lactarius rubrilacteus has many laticifers which appear as a white network across the surface of the mushroom. [4] When sliced or cut, the mushroom flesh will typically release a dark red to purple latex or milky substance. [1] The flesh itself will lose colour when damaged, and is usually granular or brittle to the touch. [3]

  7. This Is The Secret To Making Perfectly Crispy, Golden-Brown ...

    www.aol.com/secret-making-perfectly-crispy...

    A perfectly sautéed mushroom is crisp, golden-brown, and rich with flavor. While this doesn’t sound difficult in theory, in practice it’s actually a little tricky. That's because browning—a ...

  8. Collybia brunneocephala - Wikipedia

    en.wikipedia.org/wiki/Collybia_brunneocephala

    Collybia brunneocephala, also known as the brown blewit or brownit, is a species of gilled mushroom. [5] Previously designated Clitocybe brunneocephala, [2] the brownit and its lavender-colored cousin the wood blewit were reassigned to the genus Collybia in 2023. [6] As its name implies, the brownit is a brown-capped mushroom with light-beige ...

  9. 7 Causes for Brown Spots on a Fiddle Leaf Fig (and How to ...

    www.aol.com/7-causes-brown-spots-fiddle...

    5. Low Humidity. Light brown spots scattered across fiddle leaf fig leaves can be caused by dry air. If the brown spots in question have a pox-like look instead of being in a single area of the ...