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There is a "fasting" (νηστίσιμη; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products.
Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and tangy feta cheese and ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
Spanakopita spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory
Other forms include bourek packed with chicken and onions, shrimp and béchamel sauce, or a vegetarian alternative usually made of mashed potatoes and spinach. [56] Another Algerian variant of Bourek is called Brik or Brika, a speciality of Algeria's east, [57] [58] notably Annaba. It is a savory entree made from brik leaf, stuffed with mashed ...
Sheet Pan Spanakopita Quesadillas This innovative recipe combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla .
Flat bread with meat, vegetable and/or cheese toppings. Pizza is often eaten as pizza by the slice, "mini pizza" or "pizza baguette, [5]" and is often sold by the slice or by weight. This popular snack knows variations around the world. Plyushka Russia: Bread made into various shapes with sugar or cinnamon on top. [76] Pretzel, soft