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Here's how the McDonald's french fries have evolved over time. ... 'The potato computer' cooks up with a winner. The fries first debuted on the original menu back in 1955 at the first McDonald’s ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
YouTube is an American video-sharing website headquartered in San Bruno, California. In 2012, "Je m'appelle Funny Bear" by German virtual singer Gummibär became the first French-language music video to reach 100 million views. In 2023, Indila's song "Dernière Danse" became the first music video in French to reach 1 billion views.
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Whilst eating 'regular' crispy french fries is common in South Africa, a regional favourite, particularly in Cape Town, is a soft soggy version doused in white vinegar called "slap-chips" (pronounced "slup-chips" in English or "slaptjips" in Afrikaans).
"Fast Food Song" is a song made famous by British-based band Fast Food Rockers, although it existed long before they recorded it, [1] as a popular children's playground song. The chorus is based on the Moroccan folk tune " A Ram Sam Sam " and mentions fast food restaurant chains McDonald's , Kentucky Fried Chicken and Pizza Hut .
The business is asking for a $3 million grant to help fund a $6.8 million facility to produce, freeze and store frozen organic French fries and potato puffs, commonly known as tater tots. The ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.