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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  3. Here's the secret to making perfectly creamy mashed potatoes

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    Here are Milloy's top cooking tips for how to make mashed potatoes that are always perfectly creamy. Select a type of potato that's high in starch, like a tough-skinned russet, or one that's waxy ...

  4. The Genius Mashed Potato Trick That Will Make ... - AOL

    www.aol.com/genius-mashed-potato-trick...

    Related: The Secret Ingredient for the Best-Ever Mashed Potatoes, According to Oprah. What People Are Saying About Slow Cooker Mashed Potatoes "Slow cooker for the win!" someone commented on the post.

  5. Ultra Creamy Mashed Potatoes Recipe - AOL

    homepage.aol.com/.../ultra-creamy-mashed-potatoes

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  6. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    11. Mashed Potatoes. ... 16. Creamy Squash Soup. ... Couscous is quick-cooking by nature, and even quicker-cooking in the pressure cooker. This cheap Instant Pot recipe uses a method of sauteing ...

  7. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

    www.aol.com/lifestyle/grandma-approved-trick...

    Why You Need a Potato Ricer. 1. It's the easiest way to make silky smooth mashed potatoes. There's a time and place for rustic, skin-on smashed potatoes, but for me, that time is not Thanksgiving ...

  8. 7 Mistakes You're Making with Mashed Potatoes and How to ...

    www.aol.com/7-mistakes-youre-making-mashed...

    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  9. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    The cooking directions were straightforward and similar to many other recipes I've made. I started by peeling and cutting the potatoes into about 1 ½-inch chunks.