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Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides.
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Meanwhile, make the filling(s). For the poppy, raspberry and/or apricot fillings, combine the ingredients in small bowls, stir to blend, and refrigerate for 1 hour. For the chocolate, combine the ...
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...
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Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... filling dish. Get the recipe for Slow Cooker Creamy Wild Rice Soup ...
Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice.
Between the two chocolate sponge cake layers is a thick layer of very rich, chocolate and cream filling, [7] and a very thin apricot jam layer. [8] The filling may include a touch of dark rum and/or vanilla. The cake is covered with a dark chocolate fondant glaze. [9]