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Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.
Cardanol is a phenolic lipid obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a byproduct of cashew nut processing. Cardanol finds use in the chemical industry in resins, coatings, frictional materials, and surfactants used as pigment dispersants for water-based inks.
General structure of anacardic acids. R is an alkyl chain of variable length, which may be saturated or unsaturated.. Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale).
Cashew nutshell liquid This page was last edited on 28 December 2019, at 03:04 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The genus Pistacia has sometimes been separated into its own family, the Pistaciaceae, based on the reduced flower structure, differences in pollen, and the feathery style of the flowers. [3] The nature of its ovary, though, does suggest it belongs in the Anacardiaceae, a position supported by morphological and molecular studies, and recent ...
Anacardium, the cashews, are a genus of flowering plants in the family Anacardiaceae, native to tropical regions of the Americas. The best known species is Anacardium occidentale , which is commercially cultivated for its cashew nuts and cashew apples.
Anacardium excelsum, the wild cashew, espavél or espavé, is a tree in the flowering plant family Anacardiaceae. The tree is common in the tropical and subtropical dry broadleaf forests of Pacific and Atlantic watersheds of Central and South America, extending as far north as Guatemala and south into Ecuador .
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent.