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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Map of Geneva, 1:50,000. Geneva is located at 46°12' North, 6°09' East, at the south-western end of Lake Geneva, where the Rhône flows out. It is surrounded by three mountain chains, each belonging to the Jura: the Jura main range lies north-westward, the Vuache southward, and the Salève south-eastward.
To extend the south-side promenade of the Lake of Geneva from the Jardin Anglais, the Quai Gustave-Ador was constructed in 1856 with a length of around 1,800 m. [ 1 ] In 1936–37 the first rosebushes were planted and since then there are more than 13,000 rosebushes.
Municipalities in the canton of Geneva. ... Switzerland portal. Other countries; List. Coat Name Population (31 December 2020) [1] Area in km 2 [2] Aire-la-Ville:
This list contains all cultural property of regional significance (class B) in the canton of Geneva from the 2014 Swiss Inventory of Cultural Property of National and Regional Significance. It is sorted by municipality. The geographic coordinates provided are in the Swiss coordinate system as given in the Inventory.
Swiss wine is produced from nearly 15,000 hectares (37,000 acres) of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country's vineyard area, and red grape varieties on 57%.
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