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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [23] Today, it is often considered to be the ...
Rue de Berne is a street situated in down town Geneva, Switzerland, located in the popular and multicultural quarter of Les Pâquis on the right bank (Rive droite) of the Lake Geneva and the Rhone, near the railway station of Cornavin. Les Pâquis are known for night life, cafés and is the most multi-cultural part of Geneva. [1]
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The municipality is a net importer of workers, with about 3.7 workers entering the municipality for every one leaving. About 13.8% of the workforce coming into Geneva are coming from outside Switzerland, while 0.4% of the locals commute out of Switzerland for work. [90]
This list contains all cultural property of regional significance (class B) in the canton of Geneva from the 2014 Swiss Inventory of Cultural Property of National and Regional Significance. It is sorted by municipality .
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. [1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, [2] the private association "Culinary Heritage of Switzerland" was founded in 2003.