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In contrast, a secondary alcohol has a formula “–CHROH” and a tertiary alcohol has a formula “–CR 2 OH”, where “R” indicates a carbon-containing group. Examples of primary alcohols include ethanol and 1-butanol. Methanol is also generally regarded as a primary alcohol, [2] [3] including by the 1911 edition of the Encyclopædia ...
Secondary Hexan-3-ol: 135 Primary 2-Methylpentan-1-ol: 147 Primary 3-Methylpentan-1-ol: 152 Primary 4-Methylpentan-1-ol: 151 Tertiary 2-Methylpentan-2-ol: 121 Secondary 3-Methylpentan-2-ol: 134 Secondary 4-Methylpentan-2-ol: 131 Secondary 2-Methylpentan-3-ol: 126 Tertiary 3-Methylpentan-3-ol: 122 Primary 2,2-Dimethylbutan-1-ol: 137 Primary 2,3 ...
Most carboxylic acids are suitable for the reaction, but the alcohol should generally be primary or secondary. Tertiary alcohols are prone to elimination. Contrary to common misconception found in organic chemistry textbooks, phenols can also be esterified to give good to near quantitative yield of products.
When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3. If a higher priority group is present (such as an aldehyde , ketone , or carboxylic acid ), then the prefix hydroxy- is used, [ 19 ] e.g., as in 1-hydroxy-2 ...
tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic [ 3 ] and more recently as a recreational drug . [ 4 ] TAA is mostly a positive allosteric modulator for GABA A receptors in the same way as ethanol . [ 5 ]
3-Methyl-3-pentanol: 6 carbon atoms: branched: C 6 H 14 O 1-Heptanol (enanthic alcohol) 7 carbon atoms: C 7 H 16 O 1-Octanol (capryl alcohol) 8 carbon atoms: C 8 H 18 O Pelargonic alcohol (1-nonanol) 9 carbon atoms: C 9 H 20 O 1-Decanol (decyl alcohol, capric alcohol) 10 carbon atoms: C 10 H 22 O Undecyl alcohol (1-undecanol, undecanol ...
3-Hexanol (IUPAC name: hexan-3-ol; also called ethyl propyl carbinol) is an organic chemical compound. It occurs naturally in the flavor and aroma of plants such as pineapple and is used as a food additive to add flavor.