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A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common use range approximately from 100 to 200 ...
Sixth of a US beer barrel. pony keg: 29.33 L: 7.75 US gal-1 ⁄ 4 US beer barrel. anker (US) 37.85 L: 10 US gal: 8.33 imp gal: An obsolete Dutch measurement, originally used for a small cask of wine or brandy. It was brought to the New World by the former Dutch colony of Nieuw Amsterdam (renamed to New York City by the English in 1664). It was ...
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system. barrel (Ale) (Imperial), barrel (Beer) (Imperial)
A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).
A barrel is one of several units of volume, with dry barrels, fluid barrels (UK beer barrel, US beer barrel), oil barrel, etc. The volume of some barrel units is double others, with various volumes in the range of about 100–200 litres (22–44 imp gal; 26–53 US gal).
A Dutch word meaning "little quintal"; a measure that was a half of a barrel. 1 barrel = 4 firkins = 2 kilderkins [36 Imp. gal.] 1 hogshead = 6 firkins = 3 kilderkins [54 Imp. gal.]: 1 butt = 12 firkins = 6 kilderkins = 3 barrels = 2 hogsheads [108 Imp. gal.] {Beer bottles in South Africa were different from in other countries.}
It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle).
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