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225⁰ BBQ opens in Arlington. A popular Arlington stop for birria tacos, brisket elote and barbecue, 225⁰ BBQ is reopening in its former downtown location, 601 E. Main St.
A rib-eye at Bricks and Horses in the Bowie House, Auberge Collection hotel, in Fort Worth. The lunch menu offers platters, plus a choice of sandwiches for less than $20.
Mexico’s king of steaks and cabrito has also become popular in Texas for sea bass and salmon, so chef Juan Ramón Cárdenas is about to give Fort Worth a new seafood restaurant.. Dos Mares ...
Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]
Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth , Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [ 1 ]
Spears, the founding chef at Reata and now-gone Horseshoe Hill, will serve $55 chicken-fried steak dinners and $65 rib-eye dinners on Wednesday nights beginning Nov. 30 at the Fort Brewery and ...
Rex Benson wants to promote the culture of Fort Worth through a new bar and grill, just a stone’s throw away from his father’s iconic breakfast spot.. Benson owns and operates Ol’ South ...
Angelo's Civita Farnese is a popular Italian restaurant in the Federal Hill neighborhood of Providence, Rhode Island. [1] Founded in 1924, it is known as much for its atmosphere as for its food. [2] The seating is family-style. Ownership of the restaurant has remained in the same family since it opened.