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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The accuracy of Google Translate continues to improve, and in many cases approaches the accuracy of human translation; Use of non-English sources can help counter systemic bias on Wikipedia, which skews to Anglocentric and Eurocentric perspectives; Cons. Accuracy may not be sufficient for all uses, and human translation is still more accurate
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
The first recorded usage of google was as a gerund, on July 8, 1998, by Google co-founder Larry Page himself, who wrote on a mailing list: "Have fun and keep googling!". [7] Its earliest known use as an explicitly transitive verb on American television was in the "Help" episode of Buffy the Vampire Slayer (October 15, 2002), when Willow asked Buffy, "Have you googled her yet?".
Portuguese is the sole official language.Due to cultural, social and political mechanisms which date back to the colonial history, the number of native Portuguese speakers is large and growing.
Jamaican English, including Jamaican Standard English, is the variety of English native to Jamaica and is the official language of the country. [1] A distinction exists between Jamaican English and Jamaican Patois (a creole language), though not entirely a sharp distinction so much as a gradual continuum between two extremes. [2]
Lucia Brown Berlin (November 12, 1936 – November 12, 2004) [1] was an American short story writer. [2] She had a small, devoted following, but did not reach a mass audience during her lifetime.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.