Search results
Results from the WOW.Com Content Network
Countries with highest caloric self-sufficiency ratio in 2010 [1] Rank Country Ratio (%) 1 Argentina: 273 2 Uruguay: 232 3 Australia: 207 4 Ukraine: 193 5 New Zealand: 185 6 Canada: 183 7 Bulgaria: 171 8 Hungary: 162 9 Lithuania: 149 10 Malaysia: 145
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
In both kindergarten and third grade, 8% of the children were classified as food insecure, but only 5% of white children were food insecure, while 12% and 15% of black and Hispanic children were food insecure, respectively. In third grade, 13% of black and 11% of Hispanic children were food insecure compared to 5% of white children. [45] [46]
In 2020, the food self-sufficiency of Taiwan was 35%. [91] President Tsai Ing-wen has stated that she hopes Taiwan's food self-sufficiency can be raised to 40% in the near term. [92] As of 2021 the nation's rice reserves were large enough to feed the country for 18 months with fruit and vegetable reserves of six months. [93]
Explanation of map given here by the World Food Programme: "Undernourishment is defined as the condition in which an individual’s habitual food consumption is insufficient to provide the amount of dietary energy required to maintain a normal, active, healthy life.
China's first food security law aimed at achieving "absolute self-sufficiency" in staple grains came into effect on Saturday, reinforcing efforts by the world's biggest agriculture importer to ...
Subsistence agriculture can be used as a poverty alleviation strategy, specifically as a safety net for food-price shocks and for food security. Poor countries are limited in fiscal and institutional resources that would allow them to contain rises in domestic prices as well as to manage social assistance programs, which is often because they ...
Iranian government policy aims to reach self-sufficiency in food production and by 2007, Iran had attained 96 percent self-sufficiency in essential agricultural products. [19] But wastage in storing, processing, marketing and consumption of food products remained a concern (30% of production according to some sources).