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The company began as a mom-and-pop bakery and candy operation, and the next year expanded to making fudge in-house. [4] They sold off the bakery portion of their business in 1971 so that they could concentrate on candy production. In 1976, a second branch was opened in Traverse City, Michigan by Jim Szocinski, who first worked for the company ...
In recent decades, after James Lacy purchased the company from Bruce Pope, it expanded its candy lines to include Kits (miniature square taffy candy with flavors including banana, peanut butter, chocolate, and strawberry wrapped with a machine used to package bouillon cubes), BB Bats (taffy lollipops in strawberry, chocolate, banana, and ...
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A way for candy makers to show that a candy was trademarked was to stamp an image or initials on the candy. [2] In the late 19th century and especially the early 20th century, industrial candy making was almost exclusively a masculine affair, and home-based candy making was a feminine affair. [3]
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
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A store in Illinois, United States. A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop [1] in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents.
The American Candy Company was founded in 1899 in Selma, Alabama. The company was sold by the Gibian Family in 1989 to the Pinkerton Group in Richmond, Virginia. Their wax candy division was sold to Concord Confections in 2002, and this division is now part of Tootsie Roll Industries.
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