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  2. Messer (sword) - Wikipedia

    en.wikipedia.org/wiki/Messer_(sword)

    A messer (German for "knife") is a single-edged sword of the 15th and 16th century, characterised by knife-like hilt construction methods.. While the various names are often used synonymously, messers can be divided into several principal groups:

  3. Swiss arms and armour - Wikipedia

    en.wikipedia.org/wiki/Swiss_arms_and_armour

    Later on, the Swiss added the pike to better repel heavy cavalry and roll over enemy infantry formations, with the halberd, longsword, or the Swiss dagger used for closer combat. The German Landsknechte , who imitated Swiss warfare methods during the early 16th century, also used the pike, supplemented by the halberd.

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  5. Swiss degen - Wikipedia

    en.wikipedia.org/wiki/Swiss_degen

    The Swiss degen (Schweizerdegen) was a short sword , an elongated version of the Swiss dagger, with the same double-crescent shape of the guard. It was used as a type of side arm in the Old Swiss Confederacy and especially by Swiss mercenaries , from the first half of the 15th century until the mid 16th century.

  6. Scissor grinder - Wikipedia

    en.wikipedia.org/wiki/Scissor_grinder

    Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018. A scissor grinder (German: Scherenschleifer ), sometimes also scissor and knife grinder or knife and scissor grinder , for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

  7. Longsword - Wikipedia

    en.wikipedia.org/wiki/Longsword

    A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).

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