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  2. Mr. Coffee - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Mr._Coffee

    The Mr. Coffee brand manufactures automatic-drip kitchen coffee machines as well as other products. In 1972, the Mr. Coffee brand drip coffee maker was made available for home use.

  3. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  4. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee .

  5. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  6. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.

  7. Chemex Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Chemex_Coffeemaker

    The Chemex filter should be rinsed with hot water to remove any paper taste. After dumping the water, ground coffee is added to the rinsed paper filter. The coarse grind will resemble kosher salt for the best flavor. [9] Hot water (93–96 °C (199–205 °F) is then poured through the coffee and filter, depositing brewed coffee into the flask.

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