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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Carex filifolia produces clumps of stems which are rounded or triangular, wiry, and angled or curved, reaching up to about 35 centimeters long. The root network is extensive, forming sod. [2] The leaves are narrow and rolled tightly, appearing quill-like. The inflorescence is up to 3 centimeters long and has flowers coated with reddish scales ...
A sod roof, or turf roof, is a traditional Scandinavian type of green roof covered with sod on top of several layers of birch bark on gently sloping wooden roof boards. Until the late 19th century, it was the most common roof on rural log houses in Norway and large parts of the rest of Scandinavia.
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This grass produces hollow, erect stems up to 1.3 metres (4.3 feet) tall. The grass grows from a dense network of roots and rhizomes thickly intertwined to form a sod.The leaves are up to 25 centimetres (9.8 inches) long and .5 cm (0.20 in) wide and are flat or slightly rolled at the edges.
It grows up to 60 centimeters tall. It has a network of thin rhizomes and roots that hold the soil, forming sod. The roots have been observed to penetrate over a meter deep in the soil. The stiff, rolled leaves are mostly located around the base of the stem and reach up to 15 centimeters long by just a few millimeters wide.
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