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This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. ' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes.
Animals. Business. Fitness. Food. Games. Health. Home & Garden. Medicare. ... When it comes to quick, convenient lunch options, deli meat often tops the list. ... bologna and pepperoni, are also ...
Animals. Business. Entertainment. ... toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted ...
The name of the sausage comes from the custom of curing the sausages in a smokehouse attached to the chimney up on the roof truss of Tyrolean houses. [ 14 ] Likëngë
Animals. Business. Fitness. Food. Games. Health. Home & Garden. Medicare. ... Pepperoni was getting out of hand at Hormel. ... Around 80% of Hormel’s profit comes from a small number of products ...
Lap cheong (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng4; Cantonese Yale: laahp chéung; also lap chong, lap chung, lop chong) are dried pork sausages that look and feel like pepperoni but are much sweeter. In southwestern China, sausages are flavored with salt, red pepper and wild pepper.