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White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
In 1972, another of Bob Trinchero's innovations provided the American wine consumer with a new style of premium wine known as White Zinfandel. [1] [4] Initially labeled as an Oeil de Perdrix, the Federal Bureau of Alcohol, Tobacco and Firearms demanded something in English on the label, and the name, "A White Zinfandel Wine" was added.
In South Africa, Muscat of Alexandria is known as "Hanepoot" and was the fourth-most widely planted white wine grape variety in the country until the early 2000s. While some of the plantings were used for wine production, particularly for fortified wine, many plantings were used for the production of grape concentrate and raisins. [4]
The wines labeled metodo classico are made according to the méthode champenoise of the Champagne region. The wines are composed primarily of Pinot nero with up to a 30% blend of Chardonnay, Pinot bianco and Pinot grigio. Slightly sparkling frizzante styles are made from several of the region's red and white wine grapes including the dry ...
The white wines made from the Moscato Bianco (also known as Muscat Blanc à Petits Grains) are most noted for their frizzante and sparkling spumante styles but some still wines are produced as well. Located northeast of Alba, the wines from the Asti region are known for their delicate light bodies, low alcohol content and slightly sweet nature ...
“Young reds often have bolder tannins and fresher fruit notes, while young white wines can be crisp and zesty, with sharp acidity,” says Castro. “Red wines develop complex secondary and ...
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