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  2. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...

  3. Bourbon Street - Wikipedia

    en.wikipedia.org/wiki/Bourbon_Street

    The most renowned restaurant on Bourbon Street is Galatoire's; it represents traditional New Orleans dining and has a dress code. Lafitte's Blacksmith Shop and the Old Absinthe House are two of the many casual eateries. [3] Also notable is the locals’ hangout, the Bourbon House.

  4. 9 Things To Know Before Your First Mardi Gras, According To A ...

    www.aol.com/9-things-know-first-mardi-133010691.html

    If you’re new to the large-than-life celebration that is Mardi Gras, I want to share with you my tips and tricks for a successful and enjoyable parade experience. Keep these nine things in mind ...

  5. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

    www.aol.com/crawfish-poboys-lenten-tradition...

    Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.

  6. Navillus Bar & Grill brings an upscale Caribbean flair to ...

    www.aol.com/navillus-bar-grill-brings-upscale...

    But it’s the 32-seat bar made from whitewashed shiplap that is the focal point of the 3,200-square-foot restaurant. At 5 p.m. on Thursday half of the seats at the rectangular bar were occupied.

  7. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  8. Ralph Brennan - Wikipedia

    en.wikipedia.org/wiki/Ralph_Brennan

    BACCO was an Italian restaurant in the French Quarter opened in 1991, Closed 2010; Red Fish Grill, also in the French Quarter, opened in 1997; Ralph Brennan's Jazz Kitchen in Downtown Disney, Anaheim, California as one of its original tenants in 2001 [1] Ralph’s on the Park, adjacent to historic City Park in Mid-City New Orleans, opened in 2003

  9. 'I love Mardi Gras:' Carnival spirit takes over New Orleans - AOL

    www.aol.com/news/orleans-hosts-1st-full-dress...

    Revelers decked out in traditional purple, green and gold came out to party on Fat Tuesday in New Orleans’ first full-dress Mardi Gras since 2020. The fun includes back-to-back parades across ...