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  2. Mobile Softee - Wikipedia

    en.wikipedia.org/wiki/Mobile_Softee

    A Mister Softee ice cream truck in Ma On Shan, Hong Kong, 2008. Because the Hong Kong Government has stopped the issue of new hawking licenses since 1978, and the existing licenses cannot be transferred to other vehicles, the old trucks are still in use. [2] [1] The company has 14 vans running on Hong Kong Island, Kowloon and the New ...

  3. Category : Catering and food service companies of Hong Kong

    en.wikipedia.org/wiki/Category:Catering_and_food...

    Restaurants in Hong Kong (5 C, 36 P) Pages in category "Catering and food service companies of Hong Kong" The following 9 pages are in this category, out of 9 total.

  4. Talk:Mobile Softee - Wikipedia

    en.wikipedia.org/wiki/Talk:Mobile_Softee

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  5. It’s never been harder to be Mister Softee - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  6. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-still-want...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  7. Fairwood (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fairwood_(restaurant)

    Fairwood was founded by Dennis Lo Fong-cheung, brother of Vitasoy founder Lo Kwee-seong and Café de Coral founder Victor Lo Tang-seong. It opened its first restaurant in December 1972 in Chung On Street, Tsuen Wan, and its second in Fuk Wing Street, Sham Shui Po, five years later.

  8. Today's Wordle Hint, Answer for #1328 on Thursday, February 6 ...

    www.aol.com/todays-wordle-hint-answer-1328...

    Hints and the solution for today's Wordle on Thursday, February 6.

  9. Forum Restaurant - Wikipedia

    en.wikipedia.org/wiki/Forum_Restaurant

    Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.