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In examining POTS, a disorder that affects the autonomic nervous system, which controls bodily functions such as breathing, heart rate and digestion, Guava Health explores why 95% of patients are ...
Postural orthostatic tachycardia syndrome (POTS) is a condition characterized by an abnormally large increase in heart rate upon sitting up or standing. [1] POTS is a disorder of the autonomic nervous system that can lead to a variety of symptoms, [10] including lightheadedness, brain fog, blurred vision, weakness, fatigue, headaches, heart palpitations, exercise intolerance, nausea ...
What Are Symptoms of POTS? While POTS is not life-threatening, it can be “very annoying” to those who suffer from the condition, he said. “Those people can have those dizziness episodes 20 ...
What is POTS? Postural orthostatic tachycardia syndrome (POTS) is a disorder of the autonomic nervous system, which controls body functions we often don’t think about, such as heart rate and ...
The problem is that in America, like everywhere else, our institutions of public health have become so obsessed with body weight that they have overlooked what is really killing us: our food supply. Diet is the leading cause of death in the United States, responsible for more than five times the fatalities of gun violence and car accidents ...
Foods high in magnesium (an example of a nutrient) Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Fried foods. Your Instant Pot isn't a deep fryer, so making fried foods is out of the question. Tanner says not to try this one at all, because most deep-fried recipes require too much oil, and ...
While meat eaters may have an inner conflict about the killing of animals for their food, this explanation of vegaphobia may not hold up to environmental reasons for avoiding meat. Environmentalist meat eaters may not see a conflict in eating meat because they see their individual environmental impact of meat consumption as low.