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How to Store Leftover Red vs. White Wine. Regardless of type—red, white, rose, or sparkling—all wines should be stored in the refrigerator after opening. The temperature you prefer to drink ...
This allows the cork to maintain partial contact with the wine in order to stay damp but also keeps the air bubble formed by a wine's ullage at the top rather than in the middle of the bottle if the wine is lying on its side. Keeping the ullage near the top, it has been argued, allows for a slower and more gradual oxidation and maturation process.
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The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar , acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
French term for racking with the purpose of removing harsh tannins from the wine in the form of grape seeds. In this process the wine is drained into a secondary vessel, allowing the cap to settle to a bottom and loosen the seeds that are trapped in the pulps. As the wine drains, a filter captures the seeds and removes them from the wine.
Spanish wine label term meaning "bottled by" Élevage French term for the historical role that négociants play in the winemaking process-roughly translating as "bringing up" or "raising" the wine. Traditionally négociants would buy ready made wines after fermentation, blend and then store the wine before bringing them to the market. En primeur