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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  4. Jumex - Wikipedia

    en.wikipedia.org/wiki/Jumex

    The origins of Jumex lie with Empacadora de Frutas y Jugos, S.A. (Fruit and Juice Packing Industry, Inc.) and its Frugo brand, which was founded on April 27, 1961.Grupo Jumex began with the vision of Don Eugenio López Rodea, who managed to bottle the first apple nectar in a can of 350-milliliter on June 6, 1961.

  5. Peach Chutney Recipe - AOL

    www.aol.com/food/recipes/peach-chutney

    1. Bring a large pot of water to a boil and fill a large bowl with ice water. Using a paring knife, score the bottom of each peach with a small X. Add the peaches to the boiling water for 30 ...

  6. Talk:Jumex - Wikipedia

    en.wikipedia.org/wiki/Talk:Jumex

    The various Jumex nectars I've tried (Guava, Guanabana, Peach Pineapple) were all cloyingly sweet and thick, almost like syrup. It might be worth noting, if others agree, that Jumex "nectars" are very high in carbohydrates and extremely sweet. They might capture the essence of natural flavor, but they add an awful lot of sugar taste to it.

  7. Homemade Peach Pie Is Summer Bliss By the Slice - AOL

    www.aol.com/homemade-peach-pie-summer-bliss...

    Homemade peach pie is summer by the slice! ... using frozen peaches that have been thawed and drained is okay in this recipe. It is not recommended to use canned peaches because they are too soft ...

  8. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pan...

    Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned.

  9. List of soft drinks by country - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drinks_by_country

    Limonaad Traditsiooniline – One of the oldest surviving soft drinks in Estonia. The recipe was composed in 1936 by Georgian Mitrofan Lagidze, and the lemonade has been produced by A. Le Coq since 1946. Lumivalgeke – Lemon and lime-flavoured soft drink produced by Tallinn Soft Drinks LTD Co. Mõmmi Limonaad – (Bear Cub's Lemonade)