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  2. We finally found the perfect banana bread recipe - AOL

    www.aol.com/news/finally-found-perfect-banana...

    Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.

  3. Banana Nut Bread Recipe - AOL

    www.aol.com/food/recipes/banana-nut-bread

    Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.

  4. Our Banana Nut Bread Doubles Down On The Toasty Walnuts - AOL

    www.aol.com/banana-nut-bread-doubles-down...

    Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.

  5. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  6. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

  7. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  8. Classic Challah Recipe - AOL

    www.aol.com/food/recipes/classic-challah

    Repeat to braid the remaining half dough. Place the loaves in the prepared pans, cover with plastic wrap and allow to rise until tripled in bulk, about 2 hours.

  9. Dough offering - Wikipedia

    en.wikipedia.org/wiki/Dough_offering

    Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...

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