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2. KC Masterpiece - Wikipedia

   en.wikipedia.org/wiki/KC_Masterpiece

   KC Masterpiece Barbeque Sauce was created in 1977 by Richard E. "Rich" Davis M.D., a child psychiatrist practicing in Kansas City, Missouri, who had earned his medical degree from the University of Kansas. Davis was born in 1926, in Joplin, Missouri, and died on 6 October 2015 in Leawood, Kansas, at 89 years of age.

3. Best honey barbecue sauce? We grill the house brands - AOL

   www.aol.com/news/2010-07-09-best-honey-barbecue...

   But that's exactly what happened a month ago when I compared KC Masterpiece original barbecue sauce, which I panned, to three store brands, with Walmart winning based on the taste/price combo ...

4. What’s the best store-bought barbecue sauce? 13 brands ranked ...

   www.aol.com/news/best-store-bought-barbecue...

   Trader Joe’s Organic Kansas City Style BBQ Sauce Score: 45 For a couple of tasters, the grocery chain’s sauce struck the right notes of the barbecue-sauce trifecta: sweet, tang and spice.

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Jeff and Joy opened Oklahoma Joe's Bar-B-Que (later renamed to Joe's Kansas City Bar-B-Que) in a gas station in Kansas City, Kansas in 1996. [15] There are also locations in Olathe, Kansas and Leawood, Kansas. Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16]

6. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...

7. Rich Davis - Wikipedia

   en.wikipedia.org/wiki/Rich_Davis

   While Muschup and Dilled Muschup sold well, the barbecue sauce was the most popular, 3,000 cases of it quickly selling in Kansas City. He later changed its name to KC Masterpiece Barbecue Sauce. In 1986, he sold the sauce to the Kingsford division of the Clorox company, which took the barbecue sauce nationwide. [3]