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The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
West Seattle. West Seattle is a conglomeration of neighborhoods in Seattle, Washington, United States. It comprises two of the thirteen districts, Delridge and Southwest, and encompasses all of Seattle west of the Duwamish River. It was incorporated as an independent town in 1902 before being annexed by Seattle five years later.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Pages in category "Barbecue restaurants in Washington (state)" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.