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  2. Manfrotto - Wikipedia

    en.wikipedia.org/wiki/Manfrotto

    In 2017 (year of Lino Manfrotto's death) the group has, in addition to the headquarters in Cassola, factories in Feltre and Ashby-de-la-Zouch, in Great Britain, 9 commercial branches, 735 employees, a turnover of 201 million euros. 95% made with exports, 30% of the tripods sold worldwide bear the Manfrotto brand.

  3. File:Tripod (graph).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Tripod_(graph).pdf

    Tripod_(graph).pdf (256 × 170 pixels, file size: 10 KB, MIME type: application/pdf) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  4. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  5. Gitzo - Wikipedia

    en.wikipedia.org/wiki/Gitzo

    Gitzo also used the term "performance" to distinguish tripods which offered multiple leg angles of 24° and 55° (plus an additional 80° leg angle on Inter Pro Studex, Pro Studex, and Tele Studex models), compared with "standard" tripods that had a fixed leg opening angle of 24°. [20] "Mountaineer" tripods and monopods are manufactured with ...

  6. The Best Mini Tripods Help Get The Perfect Shot and Fit in ...

    www.aol.com/lifestyle/best-mini-tripods-help...

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  7. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    A bladder pack and a complete bag-in-box Several bag-in-box containers (here, containing soft drink syrup), connected to a fountain drink system Filling machinery. A bag-in-box or BiB is a container for the storage and transportation of liquids. [1]

  8. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm)

  9. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

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