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2. 14 Melting Potato Recipes That Are the Ultimate Combination ...

   www.aol.com/14-melting-potato-recipes-ultimate...

   This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish.

3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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   Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

4. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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   Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more!

5. Food drying - Wikipedia

   en.wikipedia.org/wiki/Food_drying

   Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

6. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Nitrite further breaks down in the meat into nitric oxide (NO), which then binds to the iron atom in the center of myoglobin's heme group, reducing oxidation and causing a reddish-brown color (nitrosomyoglobin) when raw and the characteristic cooked-ham pink color (nitrosohemochrome or nitrosyl-heme) when cooked.

7. Deglazing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Deglazing_(cooking)

   Pork sirloin chop with cider pan sauce Sucs left in a white enamel pot after browning pork A chicken-based bouillon in the process of preparation. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

8. Dreams Are Made of Ruth’s Chris Sweet Potato ... - AOL

   www.aol.com/dreams-made-ruth-chris-sweet...

   1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans. 1/3 cup butter, melted. 3 cups cooked and mashed sweet potatoes, (see Note) 1 cup sugar. ½ teaspoon salt. 1 teaspoon vanilla. 2 eggs, well ...

9. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage); typical glazes include brushed egg whites, some types of icing, and jam (as in nappage), and may or may not include butter, sugar, milk, [1] oil, [2] and fruit or fruit ...