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A new Ohio bill would require state-approved training for anyone who serves alcohol if it becomes law. The bill would require all liquor permit holders and their employees to complete a training ...
Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1] It was founded following the West Coast E. coli O157:H7 outbreak of 1993 in California and the Pacific Northwest.
Kansas prohibited all alcohol from 1881 to 1948, and continued to prohibit on-premises sales of alcohol from 1949 to 1987. Sunday sales only have been allowed since 2005. Today, 3 counties still do not permit the on-premises sale of alcohol. 63 counties require a business to receive at least 30% of revenue from food sales to allow on-premises ...
Among older adults, an increase in alcohol consumption can signal that someone is self-managing an uncontrolled mood disorder, Dr. Tanya R. Gure, professor of clinical medicine and section chief ...
These are published in the official Laws of Ohio and are called "session laws". [2] These in turn have been codified in the Ohio Revised Code. [3] The only official publication of the enactments of the General Assembly is the Laws of Ohio; the Ohio Revised Code is only a reference. [4]
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof ...
Sober living houses (SLHs) are "alcohol- and drug-free living environments for individuals attempting to maintain abstinence from alcohol and drugs". [4] They are typically structured around 12-step programs or other recovery methodologies. Residents are often required to take drug tests and demonstrate efforts toward long-term recovery.