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This tasty stuffed flounder recipe features baked flounder fillets with a mustardy crabmeat and cracker mixture, topped with mayo, parsley and paprika.
Fold the crab, butter, seafood base, and 1 green onion together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper. Roll up and place in the freezer. Reserve for flounder. Crab stuffed flounder is a fancy entree full of fresh seafood.
My Crab Stuffed Flounder Recipe is the ultimate restaurant-quality dish that you can make in your own kitchen. Sweet crab meat blended with an easy-to-make imperial sauce stuffed between fillets of ocean-fresh flounder couldn’t be easier to make.
Learn how to make a quick and easy Crab Stuffed Flounder with this simple recipe, perfect for an elegant and flavorful seafood dinner.
This Crab Stuffed Flounder Recipe with Lemon Caper Sauce is a simple yet special dish perfect for celebrations or cozy family dinners. Rich crab, tender flounder and a bright sauce create a delightful burst of flavors!
Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets. Sprinkle...
This easy Maryland crab stuffed flounder recipe is sure to be a bit with your family. Crab meat sits atop a gorgeous flounder filet.
Elevate your dinner menu with this stuffed flounder with crabmeat recipe! Flaky flounder fillets are filled with a savory crab mixture, creating a mouthwatering dish that’s perfect for weeknight dinners or special occasions.
This stuffed flounder recipe features flaky, light flounder, along with a decadent, creamy crab stuffing - perfect for a date night!
First, preheat your oven to a toasty 475 degrees F. Grab a big baking dish, give it a quick spray with cooking spray, and leave it be. Now, in a mixing bowl, mix together the crab meat, panko, mayo, garlic, chives, lemon zest, salt, and pepper. Give it a good toss.