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Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert.
That's why we rounded up 25 of our favorite recipes that highlight vanilla, from unique side dishes to crowd-pleasing desserts.
Allow Ina Garten to demonstrate. Last month, the Barefoot Contessa, 75, posted a tutorial video on her Instagram page where she showed viewers how to make homemade vanilla extract.
Affogato. Affogato (/ ˌɑːfəˈɡɑːtoʊ, ˌæf -/), known in full in Italian as affogato al caffè (lit. 'drowned in coffee') [1] and gelato affogato al caffè[citation needed] (lit. ' gelato drowned in coffee'), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices.
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2] The type of vanilla used to flavor ice cream varies by location.
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Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream »