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Romanian language is taught in five schools in the Portuguese cities of: Lisbon, Loulé and Setúbal. [13] Romanian language is taught in 328 schools in the Spanish communities of: Andalusia, Aragon, Asturias, Basque Country, Canary Islands, Cantabria, Castile and León, Castilla-La Mancha, Catalonia, La Rioja, Madrid, Murcia, Navarre and Valencia.
The triple language programme is most commonly found in Lebanon, Tunisia, Syria, and often implemented as well in Egypt. History, grammar, literature and the Arabic language are taught in the native language (Arabic), whereas mathematics and sciences are generally taught in English or French.
In Romania, the official language is Romanian, but significant minority languages are recognized at a local level, with commitments made in respect of use of Bulgarian, Czech, Croatian, German, Hungarian, Russian, Serbian, Slovak, Turkish and Ukrainian in areas where their share of speakers is at least 20%. [203]
Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads.
German is taught in nearly all EU countries. A total of 13% of pupils in the European Union learn German in lower secondary education, and 20% learn it at an upper secondary level. Despite the high rate of foreign language teaching in schools, the number of adults claiming to speak a foreign language is generally lower than might be expected.
Except for the languages exams, the subjects are provided in any language desired by the candidate (demands can be made "on the spot" for a number of languages — Hungarian, German and Romanian subjects are available in all high schools nationwide, with other languages in areas where the respective language is spoken, while for other languages ...
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2] Compared to traditional cooking of East Asia, meat holds a more prominent and ...
V. Vojvodina. Categories: Countries and territories by official language. Geographical distribution of the Romanian language.