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  2. Bible translations into the languages of the Philippines

    en.wikipedia.org/wiki/Bible_translations_into...

    Portions of the Bible were first translated by Spanish friars into the Philippine languages in the catechisms and prayer materials they produced. The Doctrina Cristiana (1593) was the first book published in the Tagalog baybayin script. Protestants published Ang Biblia (American Standard Version) in 1905 in Tagalog, based on the Spanish version ...

  3. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  4. Magandang Balita Biblia - Wikipedia

    en.wikipedia.org/wiki/Magandang_Balita_Biblia

    At nagkaroon nga. Sapagkat gayon na lamang ang pag-ibig ng Diyos sa sangkatauhan, kaya't ibinigay niya ang kanyang kaisa-isang Anak, upang ang sinumang sumampalataya sa kanya ay hindi mapahamak, kundi magkaroon ng buhay na walang hanggan. The Magandang Balita Biblia (lit. 'Good News Bible') is a translation of the Bible in the Tagalog language ...

  5. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan - Wikipedia ... Pinapaitan

  6. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  7. Tanaga - Wikipedia

    en.wikipedia.org/wiki/Tanaga

    Tanaga - Wikipedia ... Tanaga

  8. Tuli (rite) - Wikipedia

    en.wikipedia.org/wiki/Tuli_(rite)

    Tuli (rite) - Wikipedia ... Tuli (rite)

  9. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]