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  2. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/lifestyle/18-chicken-tenderloin...

    Copycat Olive Garden Chicken Scampi. In a ranking of history’s best flavor trios, the ingredients that feature prominently in scampi (garlic, white wine, and butter) score way up there with ...

  3. 15 Easy Chicken Breast Recipes You Can Make in Less ... - AOL

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    Greek Chicken and Potatoes. This sheet pan recipe calls for a whole chicken broken down into pieces, but it would work beautifully with all bone-in, skin-on chicken breasts instead. It'll likely ...

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Chicken dishes. Butter chicken is an Indian dish made with mildly spiced tomato sauce. Karaage, a Japanese dish. Chicken noodle soup. Buldak is a Korean dish made from heavily spiced chicken. [3] Marinated barbecue chicken. Cooking of chicken tabaka, a traditional Georgian dish.

  6. How to Make Chicken Tenders That Taste Like They Came ... - AOL

    www.aol.com/lifestyle/chicken-tenders-taste-came...

    Take one tenderloin from the wet marinade, dredge it into the flour mix, then add it back to the wet, then back to the flour. Place the tenderloins on a baking sheet lined with a wire rack. Let ...

  7. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    The crust and filling are pre-cooked. The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. After malaxating rice flour, fillings similar to that of baked mooncake is stuffed inside the crust and then the cake is put into the mold dusted with a thin layer of flour to prevent sticking to fingers.

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